Food Safety Director

FOOD SAFETY DIRECTOR

The Chick-fil-A Food Safety Director will be responsible for overseeing and ensuring food safety and sanitation standards are met in all Chick-fil-A restaurants. This includes developing and implementing food safety policies and procedures, training team members on food safety practices, conducting audits and inspections, and ensuring compliance with all relevant regulations and standards.

Responsibilities:

• Develop and implement food safety policies and procedures that comply with all federal, state, and local regulations and Chick-fil-A standards

• Train and educate restaurant team members on food safety practices, including proper food handling, storage, and preparation techniques

• Conduct regular food safety audits and inspections to ensure compliance with policies and procedures, and identify areas for improvement

• Maintain accurate records of food safety inspections and corrective actions, and provide regular reports to senior management

• Coordinate with other departments, such as operations and marketing, to ensure food safety considerations are incorporated into all business decisions and initiatives

• Investigate and respond to any food safety incidents, including coordinating with regulatory agencies and conducting internal investigations as needed

• Collaborate with vendors and suppliers to ensure they meet Chick-fil-A's food safety standards and specifications

• Stay up-to-date on all relevant food safety regulations, standards, and industry trends, and proactively recommend updates to policies and procedures as needed

• Develop and lead food safety training programs for restaurant team members and managers

• Manage and supervise food safety inspectors and auditors

Food safety director is successful when

• Ecosure and state visits have no high priority violations

• Ecosure and state visits have no repeat violations

• Our food safety score is at an excellent score