Catering Director

Catering Director

Position Overview: Lead the pickup/delivery part of the business with the Chick-Fil-A standard of operational excellence: taste, order accuracy, timeliness, attentive & courteous service. Your demeanor and dress should reflect the professionalism it takes to do your job and be neat, clean, and appropriate for the workplace while representing Atlantic & Hodges CFA.

Key Responsibilities & Duties:

• Identify opportunities with potential and existing catering customers by sampling menu items at different businesses and neighborhood events

• Complete all set-up and preparation for each pickup/ delivery order (condiments and utensils). If you won’t be there for the pickup, have clear communication with a leader to be the contact for the order

• All catering orders that are received, need to be coordinated with the Kitchen Manager & FOH Manager on fulfillment

• Deliver catering order

• Keep catering shelf organized

• Keep inventory of catering supplies

• Place all coolers and catering related items away upon leaving for the day

• Set a number system on the coolers to track them so we do not lose them (use the deferred system for tracking TMS in/out)

• Responsible for handling catering phone calls on the catering extension, and returning phone calls in a timely manner

• Make sure all items have been accounted for through the register whether as a sale or a “discount and giveaway”

• Schedule time with the Restaurant Marketing Director to discuss monthly goals

• Assist the management team in store when requested